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Fresh Fish & Seafood

S&J Fisheries, Ivybridge, Devon

S&J are a family owned business has been supplying the South West region with quality fish since 1985. Food provenance is as important to them as it is to us, with all catch sourced in a traceable and responsible manner.  S&J supplier vessels are part of The Responsible Fishing Scheme, which was created to help the seafood supply chain demonstrate their commitment to the responsible sourcing of seafood. S&J also supports The National Lobster Hatchery, donating 50p per purchase. The charitable organisation, launched in 2000, is located on the South Quay in Padstow, Cornwall. The charity focuses on European Lobster through marine conservation, research and education.

Mussels: Teignmouth, Devon

Teignmouth Mussels are cultivated and sustainably harvested by hand in inter-tidal waters at the River Teign estuary, near the seaside town of Teignmouth that's just 6 miles from the restaurant as the crow flies, or should we say, as the fish swims.

Steaks, Burgers & Wine

Darts Farm: Clyst St George, Devon

Founded in 1971 as one of the country's first ‘pick your own’ sites down the road in Topsham, the family owned business has gone from strength to strength and is still a working farm. An award winning farm shop restaurant, vineyard and much more, if you haven't already been it's well worth a visit!

Darts champion sustainable farming techniques. Ruby Red Cattle are rare and native to Devon, their herd graze the banks of the River Clyst. In the summer months they keep the soil fertile with their dung and encourage a new growth of grass which helps to lock and reduce carbon. During the winter months, this land is flooded which helps to encourage biodiversity and increase wildlife presence. The Ruby Reds are grown to a natural maturity, which is at a much slower pace than industrial breeds. This results in a deep intramuscular fat, incredible marbling and an amazing taste. The beef is hung in whole carcass form, dry aged in the traditional way and butched onsite with great skill and care. All this results in the best taste and texture whilst using every part of the carcass, producing zero waste.

Pebblebed sparkling wine is crafted using the traditional Champagne method, with a minimum of two years on lees (fermenting) in the Pebblebed cellars, before the sediment is removed in the winery. The blend of Seyval Blanc and Rondo grapes make for delicate red berry and rose petal flavours, balanced with a fresh acidity.

Mushrooms

Forest Fungi, Dawlish, Devon

A stone's throw away on the river is Forest Fungi which provides us with amazing organic, specialist award winning mushrooms. If you are in the area it's well worth booking a tour to see how they cultivate the crop in the ‘shroom rooms’. Their great cafe and The Farm Shop are also worth a visit.

Ice Cream

Granny Gothards:

Established in 2006 on a family farm in the heart of the stunning Somerset levels, Granny Gothards have been proudly making artisan ice cream and sorbet for over 15 years and have an outstanding reputation as purveyors of luxury ice cream and sorbet, both in the UK and internationally.

They have grown from the early days of producing six flavours in the back of the milking parlour to now producing over 195 flavours for top chefs and high-end restaurants all over the world.

They create a crème anglaise by hand blending with egg yolks and adding their secret blend of sugars for their ice creams; a little water and sugar for their sorbet; plenty of fresh, natural flavours, a lot of passion and the Granny Gothard’s "Savoir Faire".

When it comes to adding the tasty bits, they use amazing local products so when the season is right, all those fresh beauties go straight into their pots. They use real ingredients, including original liqueurs and spirits, fresh fruits, brand-name confectionary and fresh botanicals.

Dairy, Fruit & Vegetables

WestCountry, Newton Abbot, Devon 

We are proud to work with WestCountry; A passion for food family run business who has been trading in the Southwest since 1856. Their range connects us with over 40 independent farms in both Devon and Cornwall to ensure we have the best the season and region can offer.

Forest Produce, Exeter, Devon

Known as the chef’s choice for local supplies, our kitchen team would agree. The team at Forest are what set them apart. Reliable and always the best quality ingredients await the team each morning. 

Pantry & Frozen

MJ Baker, Newton Abbot, Devon

We also work with M J Baker, a family run independent business based in the West Country, which over their 20 year history has built a great reputation.

Coffee

The Fresh Coffee Company, Exeter, Devon

Murray and his team at The Fresh Coffee Company supplies us with SUNDAY coffee, a “high quality coffee with a story to tell!” After your meal or a long day enjoying the water you can enjoy our ‘Green Room Blend’. Aligned with “Rainforest Alliance”, SUNDAY offers a blend grown on Rainforest Alliance certified farms. The seal means that the certified product or ingredients are produced using methods that support the three pillars of sustainability: social, economic, and environmental. 1% of all Green Room Blend sales are donated to Surfrider Europe which aid in the protection of our oceans and beaches. SUNDAY also has Membership with Surfers Against Sewage 250 Club. SAS national marine conservation and campaigning charity that inspires, unites and empowers communities to take action to protect oceans, beaches, waves and wildlife. Good coffee, doing good with every sip…